Use an array of colorful tomatoes to make this healthy shrimp salad pop.
ThisSummer Shrimp Saladis brimming with color and freshness.
Succulent shrimp is flavor-bombed with pungent garlic and woody thyme.
Ali Redmond
Tangy lemon juice ties it all together.
Keep reading for expert tips, including what other herbs would go well in this dish.
Toss shrimp with oil, thyme and garlic on a rimmed baking sheet.
Sprinkle with salt and pepper.
Bake until the shrimp are pink and firm, 8 to 10 minutes.
Transfer the shrimp to a large bowl (discard thyme and garlic).
Add lemon juice and stir to coat.
Gently stir in cucumber, tomatoes and basil.
Arrange the shrimp and vegetables in a serving bowl.
Serve drizzled with any dressing left in the bowl and garnish with more basil, if desired.
She continually draws inspiration from her Caribbean roots to create unique and delicious dishes like this one.
Additional reporting byCarrie Myers, M.S.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
