This festive side dish is Thanksgiving in one bite!
Brussels spouts are hollowed out, stuffed with a sausage-and-breadcrumb stuffing and baked until brown and crispy on top.
Large Brussels sprouts work best here.
Enjoy this as a side dish or on its own as an appetizer.
Coat a large rimmed baking sheet with cooking spray.
Bring a large saucepan of lightly salted water to a boil.
Add Brussels sprouts and blanch for 2 minutes.
Drain and rinse under cold water.
Transfer to the prepared baking sheet.
Meanwhile, heat oil in a large skillet over medium heat.
Add sausage, celery, shallot, poultry seasoning, salt and pepper.
Stir in breadcrumbs and remove from heat.
Let cool for about 10 minutes, then add egg; toss to coat well.
Fill each Brussels sprout shell with a generous 1 teaspoon filling.
Bake until browned in spots and heated through, 20 to 25 minutes.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
