Give classic banana bread a sweet twist with the addition of juicy strawberries.
For an extra-decadent treat, serve each slice with a scoop of sliced strawberries.
Add sugar; beat until light and fluffy, about 2 minutes.
Beat in egg and vanilla.
Spoon into the prepared pan.
Bake until a wooden skewer inserted in the center comes out clean, 65 to 75 minutes.
(Shield with foil after 45 minutes, if needed, to prevent excessive browning.)
Cool in the pan on a wire rack for 15 minutes.
Remove from the pan and cool completely, about 1 1/2 hours.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
