With a fluffy and light texture, this strata makes the perfect breakfast or brunch dish.
Crumbles of goat cheese ensure each bite is salty and creamy.
Arrange bread cubes in an even layer in the dish.
Photo: Photographer: Stacy K. Allen. Food Stylist: Ana Kelly, Prop Stylist: Christina Brockman
Heat oil in a large skillet over medium-high heat.
Add asparagus; cook, stirring occasionally, until bright green, about 3 minutes.
Spread the vegetable mixture evenly over the bread.
Sprinkle with goat cheese, pressing some of the goat cheese into the crevices.
Slowly pour the egg mixture over the bread, vegetables and goat cheese.
Cover and refrigerate until the liquid is absorbed, at least 1 hour or up to 24 hours.
Preheat oven to 350F.
Remove the strata from the refrigerator; let stand to warm to room temperature, about 30 minutes.
Cover the strata with foil; bake for 20 minutes.
Let stand at room temperature for 10 minutes before serving.
To make ahead
Refrigerate unbaked strata for up to 24 hours; proceed with Step 5.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
