This sticky sesame tofu and broccoli packs a powerful punch with 18 grams of plant-based protein.
The umami flavor envelops the crispy-on-the-outside, soft-on-the-inside tofu.
Read on to discover our expert tips, including shortcuts to save time in the kitchen.
Photo:Photographer: Greg DuPree, Food Stylist: Chelsea Zimmer, Prop Stylist: Hannah Greenwood
Arrange tofu in an even layer on a large rimmed baking sheet; sprinkle with 12 teaspoon salt.
Heat 14 cup oil in a large skillet over medium-high heat.
Transfer, using a slotted spoon, to a paper-towel-lined plate; reserve the remaining oil in the pan.
Photographer: Greg DuPree, Food Stylist: Chelsea Zimmer, Prop Stylist: Hannah Greenwood
Package your leftovers in an airtight container and store them in the refrigerator for up to 3 days.
Steaming the leftovers in the microwave is the best way to reheat them.
Extra-firm tofu is what youll want for this recipe since it will provide just the right texture.
Photographer: Greg DuPree, Food Stylist: Chelsea Zimmer, Prop Stylist: Hannah Greenwood
Silken and firm tofu wont hold up.
Absolutely, just verify to choose a gluten-free soy sauce.
We also recommend checking the packaging for sodium levels and choosing a lower-sodium variety.
Photographer: Greg DuPree, Food Stylist: Chelsea Zimmer, Prop Stylist: Hannah Greenwood
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
Photographer: Greg DuPree, Food Stylist: Chelsea Zimmer, Prop Stylist: Hannah Greenwood
