Hint: Its a dairy-free ingredient with no carbs.
Cottage cheese has been the unexpected food trend of 2023.
The soon-to-be-trending-everywhere ingredient in question?
Alison Miksch
And there’s no denying that the creamy texture of silken tofu beats the bumpy curds in cottage cheese.
Its custard-like consistency helps elevate desserts, sauces and even smoothies.
