What Is the Best Method of Cooking Mussels?
What pop in of Wine Should I Use?
Pair with a leafygreen saladto round out the meal.
Add garlic and cook, stirring, until golden, about 3 minutes.
Add tomatoes, increase the heat to high and stir for 1 minute more.
Pour in wine and bring to a boil.
Discard any that do not open.
Transfer the mussels to a serving bowl.
Spoon the broth over the mussels and sprinkle with parsley.
Scrape off any barnacles using the shell of another mussel.
Just before cooking, pull off the “beard” from each one.
Discard any mussels with broken shells or any that do not close when tapped.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
