Here’s a new way to delight your green-bean-loving guests.
Cook, swirling occasionally, until the garlic is sizzling but not browned, about 2 minutes.
Remove from heat and let stand for 5 minutes.
Using tongs, transfer the garlic to a small bowl, leaving the oil in the pan.
Season the shallots with 1/8 teaspoon salt.
Bring 1 inch of water to a boil in a large saucepan fitted with a steamer basket.
Add green beans, cover and steam until tender-crisp, 5 to 7 minutes.
Transfer to a large bowl.
Transfer the oil from the pan to a mini food processor.
Toss the green beans with the dressing.
Serve topped with the shallots.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
