Turn to this beef stir-fry recipe for a quick and easy dinner.
Cut slices diagonally across the grain into thin strips.
Heat 1 tablespoon of the oil in a large nonstick skillet or a wok over high.
Add garlic, and cook, stirring constantly, 1 more minute.
Remove vegetable mixture from skillet to a plate.
Return vegetables to skillet; add water.
Stir-fry until sauce is thick and coats mixture well, about 1 more minute.
Serve over cooked brown rice, and top with scallions.
Add cilantro and crushed red pepper, if desired.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
