Chimichurri sauce is an essential part of Argentinean cuisine and goes great with grilled beef or chicken.
Sprinkle with salt and pepper.
Let stand 5 minutes.
Cover and pulse until nearly smooth but still slightly chunky.
Thinly slice meat across the grain.
Divide arugula mixture among plates and top with meat.
Bake 10 minutes or until golden, stirring once.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
