To say were intrigued is an understatement.
Yes, really: Starbucks just created a new line of coffee drinks with an especially unique flavor.
The olive oil-infused coffees were inspired by Starbucks CEO Howard Schultz’s recent trip to Italy.
Photo: Courtesy of Brand
After adding Partanna extra-virgin olive oil to his Starbucks coffee, the unexpected happened.
The base is topped with steamed oat milk for a vegan-friendly drink option.
The drink is then shaken with EVOO and ice for a subtly sweet and satisfying sip.
Topping their cold brew coffee with the golden foam creates a smooth, rich taste throughout the drink.
The olive oil coffee line is expected to be introduced internationally later this year.
The added sugars from the hazelnut syrup and the new golden foam are important to consider.
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