Just a few minutes under the broiler gives these ricotta-and-basil-filled nests a light golden top.
Combine ricotta, Parmesan, basil, garlic and 1/4 teaspoon pepper in a medium bowl.
Stop when you reach the seeds.
You should have about 6 cups of “noodles.”
Place them on a cutting board and shape into an even 10-inch square.
Cut the square into quarters.
Transfer each “nest” to a 9-by-13-inch broiler-safe pan (or similar size 3-quart baking dish).
Arrange the zucchini nests in an alternating pattern with the summer squash.
Drizzle the nests with oil and season with salt and the remaining 1/4 teaspoon pepper.
Make a well in the center of each and spoon in about 2 tablespoons filling.
Broil the nests until browned in spots, 6 to 8 minutes.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
