Potato tots nestled on top add a crispy, golden crust.

Coat a 7-by-11-inch casserole dish with cooking spray.

Scatter artichoke hearts, spinach and onions over the egg mixture; sprinkle evenly with feta.

the ingredients to make the Spinach, Feta & Artichoke Tater Tot Casserole

Photographer: Fred Hardy, Food Stylist: Jennifer Wendorf, Prop Stylist: Lydia Purcell

Arrange potato tots over the feta in a single layer, leaving about 14 inch between each tot.

Sprinkle with salt before serving.

  • Daily Values (DVs) are the recommended amounts of nutrients to consume each day.

a step in making the Spinach, Feta & Artichoke Tater Tot Casserole

Photographer: Fred Hardy, Food Stylist: Jennifer Wendorf, Prop Stylist: Lydia Purcell

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a recipe photo of the Spinach, Feta & Artichoke Tater Tot Casserole

Photographer: Fred Hardy, Food Stylist: Jennifer Wendorf, Prop Stylist: Lydia Purcell