This spinach-artichoke gnocchi skillet recipe is the ultimate weeknight dinner.
Its quick, easy and doesnt skimp on flavor.
Spinach and artichokes take center stage, while the gnocchi soaks up the flavors of the creamy sauce.
Photo:Photographer: Victor Protasio, Food Stylist: Chelsea Zimmer, Prop Stylist: Christina Daley
Best of all, it comes together in just one skillet, saving you time on prep and cleanup.
Its a comforting, crowd-pleasing meal thats perfect for busy nights when you want something satisfying without the fuss.
Serve it as is or pair it with a simple green salad for an extra serving of veggies.
Photographer: Victor Protasio, Food Stylist: Chelsea Zimmer, Prop Stylist: Christina Daley
Antioxidant-rich spinach and artichoke hearts add fiber and a pop of color.
Everything is finished with a creamy, cheesy coating spiked with salty feta.
Keep reading for our expert tips, including how to cut down your time in the kitchen.
Photographer: Victor Protasio, Food Stylist: Chelsea Zimmer, Prop Stylist: Christina Daley
Add sliced garlic; cook, stirring often, until golden brown, about 5 minutes.
Remove from heat; using a slotted spoon, transfer the garlic to a paper towellined plate.
Reserve the oil in the pan.
Photographer: Victor Protasio, Food Stylist: Chelsea Zimmer, Prop Stylist: Christina Daley
Add 2 tablespoons butter to the oil in the pan; swirl over medium-high heat until melted.
Spoon into a medium bowl.
Reserve the oil in the pan.
Photographer Victor Protasio, Food Stylist Chelsea Zimmer, Prop Stylist Christina Daley
Return the gnocchi to the pan; stir to combine.
Remove from heat; add 12 cup heavy cream and 14 cup feta.
Stir until incorporated and creamy, about 1 minute.
Add 2 tablespoons lemon juice and 1 teaspoon Italian seasoning; stir to combine.
Top with 1 tablespoon chives, the remaining 14 cup feta and the reserved crispy garlic.
We also recommend stirring and tossing the gnocchi while it cooks.
Transfer cooled leftovers to an airtight container and store them in the refrigerator.
They should be good for up to 1 day.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
