Line a large rimmed baking sheet with parchment paper.

Place bagel halves, cut-sides up, on the prepared baking sheet.

If the holes are small, use your fingers to widen them to 1 1/2-inch diameter.

the ingredients to make the Spinach-Artichoke Egg in a Bagel Hole

Photographer: Fred Hardy, Food Stylist: Jennifer Wendorf, Prop Stylist: Lydia Pursell

Spoon 2 tablespoons dip into each hole; sprinkle each dip portion with 1 1/2 teaspoons Parmesan.

Press down with a spoon to make a small indentation.

Crack 1 egg into each bagel hole.

a recipe for the Spinach-Artichoke Egg in a Bagel Hole

Photographer: Fred Hardy, Food Stylist: Jennifer Wendorf, Prop Stylist: Lydia Pursell

Sprinkle the eggs with salt, pepper and the remaining 2 tablespoons Parmesan.

Bake until the whites are set and the yolks are runny, 10 to 12 minutes.

Using a spatula, transfer each bagel half to a plate.

a photo of the spinach-artichoke mixture on the bagels with two eggs cracked into two bagels

Photographer: Fred Hardy, Food Stylist: Jennifer Wendorf, Prop Stylist: Lydia Pursell

  • Daily Values (DVs) are the recommended amounts of nutrients to consume each day.

(-) Information is not currently available for this nutrient.

a photo of the Spinach-Artichoke Egg in a Bagel Hole

Photographer: Fred Hardy, Food Stylist: Jennifer Wendorf, Prop Stylist: Lydia Pursell