You won’t feel deprived with a dinner like this!
Plus, a little cheese goes a long way to help make this a comforting, cozy meal.
Lightly coat a 9-by-13-inch baking dish with cooking spray.
Photographer: Jen Causey, Prop Stylist: Julia Bayless, Food Stylist: Chelsea Zimmer
Heat oil in a large pot over medium heat.
Add garlic and cook, stirring, for 1 minute.
Add to the pot along with cauliflower rice, spinach, cream cheese and 12 cup dill Havarti.
Photographer: Jen Causey, Prop Stylist: Julia Bayless, Food Stylist: Chelsea Zimmer
Mix until the cream cheese is melted.
Transfer the mixture to the prepared baking dish and sprinkle with the remaining 12 cup dill Havarti.
Bake until the cheese is melted, about 20 minutes.
Photographer: Jen Causey, Prop Stylist: Julia Bayless, Food Stylist: Chelsea Zimmer
Remove from oven and let stand for 5 minutes.
Sprinkle with dill before serving.
Tip
Look for prepared cauliflower rice with other prepared vegetables in the supermarket produce or freezer section.
Photographer: Jen Causey, Prop Stylist: Julia Bayless, Food Stylist: Chelsea Zimmer
One 2-pound head of cauliflower yields about 4 cups of cauliflower rice.
If using frozen cauliflower rice, be sure to thaw and pat dry to remove excess moisture.
Recipe Updates
Removed the chicken broth (to reduce the amount of liquid).
Swapped the mozzarella cheese for dill Havarti (to boost flavor).
Added fresh dill (to boost flavor).
Swapped the Greek yogurt for reduced-fat cream cheese (for a creamier texture).
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
