This easy, low-alcohol punch stays chilled as the decorative ice ring floats around the bowl.
As it melts, raspberries and lemon slices are released, adding flavor and a healthy, edible garnish.
Add 1 cup cold water; place in the freezer until frozen, about 1 1/2 hours.
Photo: Photographer / Brie Passano, Food Stylist / Annie Probst, Prop Stylist / Holly Raibikis
Add more cold water until the mold is three-quarters full.
Return the mold to the freezer.
Soak a dish towel in hot water and wrap the bottom of the mold with the towel.
Just verify that the label says 100% juice and not juice beverage or juice cocktail.
The latter two are simply fortified sugar water with just a touch of actual juice.
This punch contains no animal products or by-products, making this punch vegan-friendly.
Feel free to add fresh or frozen cranberries or pomegranate arils for their festive color.
They’ll also add some flavor to the punch as the ice ring melts.
This punch would work well with pomegranate juice or cherry juice.
confirm to look for 100% juice on the label.
We recommend making the punch right before serving so that keep the seltzer bubbly and effervescent.
you’re able to freeze the ice ring in Step 1 for up to two months.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
