This quick lunch idea has a delicious balance of flavors.
A slightly spicy Sriracha-mayonnaise mixture adds heat to the tuna salad, while the quick-pickled cucumbers provide brightness.
Be sure to toast the English muffin so the sandwich doesn’t get soggy.
Photo: Sara Haas
Add cucumber slices and toss to coat.
Spoon the tuna mixture onto one muffin half; top with the cucumbers.
Cover with the other muffin half.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
