The quick 10-minute Spicy Cabbage Slaw serves as the low-carb base in this veggie-packed lunch recipe.
Topped with high-protein edamame and shrimp, this satisfying lunch will help you power through the afternoon.
Add edamame; toss and set aside.
Toss avocado with lime juice in a small bowl.
Divide the slaw mixture among 4 containers.
Top each with 1/4 of the shrimp (about 3 ounces) and 1/4 of the avocado.
Cover and refrigerate until ready to eat.
If using precooked frozen shrimp, wait to defrost the shrimp until you’re ready to eat.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
