Meanwhile, heat canola oil over medium heat in a Dutch oven.
Add garlic and cook, stirring often, until golden brown, about 3 minutes.
Transfer to a paper towel with a slotted spoon.
Carefully pour broth into the pan (it may spatter a little); bring to a boil.
Stir in tomatoes and their juice, fish sauce, chile-garlic sauce and hot sesame oil.
Stir in the drained noodles and scallions and simmer 1 minute more.
Top with cilantro and the crispy garlic.
Serve with lime wedges, if desired.
Fish sauce is a pungent Southeast Asian condiment made from salted, fermented fish.
Find it in the Asian section of large supermarkets and in Asian specialty markets.
Tip: Place the salmon fillet on a clean cutting board, skin side down.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
