The twist in these healthy noodles comes from adding vegetables like scallions and bok choy.
Drain and rinse under cold water.
Meanwhile, heat 1 tablespoon oil in a large flat-bottomed wok or cast-iron skillet over high heat.
Add bok choy whites and cook, stirring, for 1 minute.
Add bok choy greens and cook until wilted, about 1 minute more.
Transfer all the bok choy to a medium bowl.
Add broth, tamari (or soy sauce) and sugar.
Mix cornstarch and water in a small bowl and add to the pan.
Bring to a boil and cook, stirring, until slightly thickened, about 1 minute.
Serve topped with scallion greens and crushed red pepper, if desired.
It adds heat and saltiness to these noodles.
Look for it at Asian markets or online.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
