Crispy, juicy and slightly spicy, these flavorful air-fryer chicken thighs have it all.
A crunchy broccoli-raisin slaw makes for an easy side to pair with the chicken.
If you like, serve the chicken with hot honey for a little sweet heat.
Photo: Photographer: Kelsey Hansen, Food Stylist: Sammy Mila
Add chicken; press to submerge.
Cover and refrigerate for 4 to 6 hours.
Lightly coat the basket of a 6- to 9-quart air fryer with cooking spray.
Remove the chicken from the marinade, allowing excess to drip off (discard marinade).
Dredge in the flour mixture; coat generously with cooking spray.
Arrange in the prepared basket.
Add broccoli slaw and raisins.
Refrigerate until ready to serve.
Serve the chicken with the slaw.
To make ahead
Marinate chicken (Step 1) for up to 6 hours.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
