The shawarma seasoning blend envelops the cauliflower with deep warm tones.
Loaded with fiber and antioxidants, this sandwich fills you up while still feeling light.
Keep reading for expert tips, like how to roast your cauliflower to a perfect golden brown.
Photo:Photographer: Morgan Hunt Glaze, Prop Stylist: Priscilla Montiel, Food Stylist: Julian Hensarling
4(512-inch) roundswhole-wheat pita
Directions
Preheat oven to 450F.
Roast, stirring once, until tender, about 20 minutes.
Meanwhile, process walnuts in a food processor until finely ground, about 30 seconds.
Photographer: Morgan Hunt Glaze, Prop Stylist: Priscilla Montiel, Food Stylist: Julian Hensarling
Transfer to a small bowl.
Clean and dry the food processor bowl.
Transfer to a small bowl.
Photographer: Morgan Hunt Glaze, Prop Stylist: Priscilla Montiel, Food Stylist: Julian Hensarling
Whisk the remaining 1 tablespoon oil and 1 teaspoon lemon juice together in a medium bowl.
Add arugula and the remaining 12 cup herbs; toss to combine.
Spread ricotta mixture on top of the red pepper mixture (about 14 cup each).
Photographer: Morgan Hunt Glaze, Prop Stylist: Priscilla Montiel, Food Stylist: Julian Hensarling
Its an excellent side dish to any main course, including beef, chicken or pork.
you’re able to serve it as a topping for rice, couscous or quinoa.
you’re able to make the spiced cauliflower and double or triple it (Step 1).
Photographer: Morgan Hunt Glaze, Prop Stylist: Priscilla Montiel, Food Stylist: Julian Hensarling
Store them in separate airtight containers in the fridge.
Photographer: Morgan Hunt Glaze, Prop Stylist: Priscilla Montiel, Food Stylist: Julian Hensarling
