Serve with steak or chicken sprinkled with oregano or marjoram.
Bake directly on the center rack until tender, 50 to 60 minutes.
Let stand until cool enough to handle.
Meanwhile, heat oil in a large pot over medium heat.
Add onion and cook, stirring occasionally, until soft, 2 to 4 minutes.
Add spinach, garlic and oregano; cook, stirring, until hot, about 4 minutes.
Reduce oven temperature to 375 degrees F.
Cut the potatoes in half and scoop the insides into a bowl.
Place the skins in a 9-by-13-inch pan.
Add cream cheese, pepper and salt to the bowl.
Beat with a hand mixer or mash with a potato masher until smooth.
Stir in the spinach mixture and 1/2 cup feta.
Stuff each potato skin with about 3/4 cup of the filling.
Top each with 1 tablespoon of the remaining feta.
Bake until the filling is steaming and the feta is browned, 25 to 35 minutes.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
