TheseSpaghetti Squash Nests with Vodka Sauce, Broccoli & Chicken Meatballsare as cute as they are delicious.
Keep reading for our expert tips, including how to ensure the spaghetti squash is cooked to tender perfection.
Line a large rimmed baking sheet with parchment paper.
Photographer: Morgan Hunt Glaze, Prop Stylist: Lydia Pursell, Food Stylist: Jennifer Wendorf
Trim squash ends and cut the squash crosswise into 4 equal rounds (about 112 inches thick).
Scoop out and discard the seeds.
Arrange the vegetables in an even layer.
Photographer: Morgan Hunt Glaze, Prop Stylist: Lydia Pursell, Food Stylist: Jennifer Wendorf
Roast until the broccoli is browned and tender, about 20 minutes.
Transfer the broccoli to a plate.
Return the squash to the oven; roast until tender, 10 to 15 minutes more.
Photographer: Morgan Hunt Glaze, Prop Stylist: Lydia Pursell, Food Stylist: Jennifer Wendorf
Cook, stirring occasionally, until the meatballs are heated through, about 15 minutes.
Use a fork to separate the squash strands in the center of each ring to create a nest.
Spoon about 14 cup broccoli and 3 meatballs into each squash nest; divide the sauce among the nests.
Dollop with 14 cup ricotta.
Garnish with basil, if desired.
When youre ready to slice the squash into rings, ensure its secured and steady on a cutting board.
Then, use a spoon to remove and discard the seedsor save them forroasting.
