Give pesto pasta a healthy makeover with this easy recipe that combines low-carb spaghetti squash with high-protein chicken breast.
Place squash, cut-side down, on one side of the prepared pan.
Bake until tender, about 45 minutes.
Pulse until finely chopped.
Add 4 tablespoons oil and process until smooth.
Spread the chicken in an even layer on the empty side of the baking sheet.
Return to the oven and bake until just cooked through, about 10 minutes.
Using a fork, scrape the squash from the shells into a large bowl.
Add the chicken and toss gently to combine.
Serve topped with the pesto.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
