This quick stir-fry is a tasty and delicious way to save money in your food budget.
Inspired by the flavors of kung pao chicken, this easy dinner is ready in just 30 minutes.
Add broccoli and 2 teaspoons ginger to pan; saute 1 minute.
Photo: Randy Mayor
Cover; cook 2 minutes or until broccoli is crisp-tender.
Remove broccoli from pan; keep warm.
Heat remaining 2 teaspoons oil in pan; add remaining 1 teaspoon ginger, crushed red pepper and chicken.
Cook 4 minutes or until chicken is lightly browned, stirring frequently.
Add broth mixture to pan; cook 1 minute or until mixture thickens, stirring constantly.
Return broccoli mixture to pan; toss to coat.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
