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Southwestern Salad with Black Beans

Here we top salad greens with black beans, sweet corn and grape tomatoes and bring it all together with a tangy avocado-lime dressing for a Mexican-inspired salad. Try this salad for a take-along lunch. To keep the salad greens from getting soggy, pack the greens, salad toppings and dressing in separate containers and toss them together just before eating.

April 21, 2025 · 1 min · 70 words · Kristen Newman

Table of Contents

Try this salad for a take-along lunch.

Place greens in an individual salad bowl; toss with 2 tablespoons of the dressing.

(Refrigerate the remaining dressing.)

Southwestern Salad with Black Beans

Top the greens with black beans, corn and tomatoes.

Tips

Make Ahead Tip: Cover and refrigerate leftover dressing for up to 3 days.

Daily Values (DVs) are the recommended amounts of nutrients to consume each day.

(-) Information is not currently available for this nutrient.

Tips#

Tips