Green beans have always been part of our lives.
We grew them, picked them, canned them, and ate them while growing up.
A lot of them.
Photographer: Jake Sternquist, Food Stylist: Annie Probst, Prop Stylist: Joseph Wanek
The only things we had more of was potatoes!
We also cooked our green beans a long time.
Thats just the way it was done then, and the way we do it now.
Photographer: Jake Sternquist, Food Stylist: Annie Probst, Prop Stylist: Joseph Wanek
Reprinted with permission fromGood Lookin CookinCopyright 2024 Dolly Parton and Rachel Parton George.
Photographs copyright 2024 by Aubrie Pick.
Remove and drain it on a paper towel-lined plate until cool, then chop it.
Photographer: Jake Sternquist, Food Stylist: Annie Probst, Prop Stylist: Joseph Wanek
Wash the green beans and drain them in a colander.
Pat them dry and trim the ends.
Snap them in half to make bite-sized pieces.
Photographer: Jake Sternquist, Food Stylist: Annie Probst, Prop Stylist: Joseph Wanek
Place the green beans in a large pot.
Remove the lid and gently stir.
Cook for 30 minutes more without the lid to allow the liquid to reduce.
Transfer the green beans to a serving bowl.
Top with the chopped bacon.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
