If you’re looking for something cozy to eat, this casserole is a delicious choice!
Instead of using a can of cream of mushroom soup, we make our own simplified version here.
This hearty casserole is finished with perfectly tangy sour cream and buttery crackers, which add the perfect crunch.
Photo: Sara Haas
Lightly coat a 9-by-13-inch baking dish with cooking spray.
Heat 1 tablespoon oil in a large skillet over medium-high heat.
Stir in rice and chicken; transfer to the prepared baking dish.
Heat butter and the remaining 2 tablespoons oil in the skillet over medium heat until the butter is melted.
Gradually whisk in broth; simmer until just thickened, 3 to 4 minutes.
Stir to combine, then top with crushed crackers.
Bake until bubbling on the edges, about 30 minutes.
Let stand for 10 minutes before serving.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
