Put a twist on the classic espresso martini and add a whipped coffee topping.
If you dont have an espresso maker, you’re able to substitute strong brewed coffee.
Add egg whites and cocoa.
Photographer: Robby Lozano, Food Stylist: Margaret Dickey, Prop Stylist: Lydia Pursell
Divide between 2 coupe glasses and flatten the tops.
Half-fill a cocktail shaker with ice.
Add coffee liqueur, espresso and vodka.
Photographer: Robby Lozano, Food Stylist: Margaret Dickey, Prop Stylist: Lydia Pursell
Cover and shake until chilled.
Divide between the glasses, pouring through the middle of the whipped coffee mixture so it rises.
Place 3 coffee beans on the foam of each cocktail for garnish, if desired.
Photographer: Robby Lozano, Food Stylist: Margaret Dickey, Prop Stylist: Lydia Pursell
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
