It might just be sunshine in a pan.
Roe: Sean Zanni/Patrick McMullan/Getty Images.
Recipe: Eric Wolfinger.
Photo:Roe: Sean Zanni/Patrick McMullan/Getty Images. Recipe: Eric Wolfinger.
This time around, the fruit is starring in a comforting skillet pancake that we cant wait to make.
The cozy Dutch baby pancake Roe shared is topped with pear slices flambeed in a luscious coconut caramel sauce.
Plus, she shared tips for making the best oven pancake possibleheres how to make it.
Any oven-proof, heavy-bottomed 10-inch skillet will work.
Once preheated, carefully slide the oven rack out and add the butter to the skillet so it melts.
Pour your batter into the pan over the fully melted butter.
The batter should sizzle and start cooking right away.
Bake the pancake until it is puffed and golden-brown, about 17-20 minutes.
Then, reduce the heat to 350F and bake for 5-6 additional minutes.
In her reel, she cooked pear slices down in coconut sugar and butter on her cooktop.
Dutch babies like Roes make for a fluffy, delicious and customizable morning meal.
If you dont have pears on hand, it’s possible for you to easily switch them for apples.
