She co-founded and runs the award-winning recipe website A Couple Cooks with her husband Alex.
The site contains over 3,000 recipes and articles related to home cooking.
She’s the author of the acclaimed cookbook Pretty Simple Cooking and a contributor to The Washington Post/Food.
She co-founded the Food Wellness Equity Collective, an organization that champions equity in the food and wellness industry.
Through science-backed nutrition advice and smart stories about sustainability, we help readers live their best lives.
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