Adjust these boozy, nut-stuffed, chocolate-dipped prunes to suit your taste buds.
Fill each pocket with walnuts and press gently to seal the edges.
Place the prunes in a single layer in a shallow dish and pour whiskey over them.
Photo: Leigh Beisch
Cover with plastic wrap and let stand at room temperature overnight.
Occasionally, gently rearrange the prunes in the liquid so they soak uniformly.
Melt chocolate in a bowl over barely simmering water.
Dip each prune in the chocolate, using two forks to roll it around.
Lift each prune out with a fork and shake so excess chocolate drips off.
After a couple of shakes, gently hit the back of the fork on the rim of the bowl.
(You only want a fine layer of chocolate covering each fruit after it firms up.)
Place each prune on parchment paper and let cool until the chocolate sets, about 1 hour.
(Alternatively, refrigerate until the chocolate has set.)
To make ahead
Refrigerate for up to 2 months.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
