Thats why we were thrilled to see Sohla El-Waylly share this easy, yummy one-pot meal earlier this week.
To kick things off, youll want to rinse your rice and let it soak for a few minutes.
Toasting your rice can help boost the flavorandcan make for a fluffier pilaf.
Photo:Lloyd Bishop/NBC/Getty Images
Season the mixture with a big pinch of salt and bring it up to a vigorous simmer.
Then drop the heat down to low and pop the lid on your pot.
She also thinly slices some chives for a boost of flavor.
Sohla cooks her egg sunny side up, with a soft yolk that had our mouths watering.
But youre welcome to cook your eggs however you like.
However you serve it up, youll be thrilled at the easy cleanup and quick cook time.
