Add onion and 1/2 teaspoon salt.
Cook, stirring occasionally, until just tender, about 2 minutes.
Add garlic and crushed red pepper and cook, stirring, for 1 minute.
Add broth and the remaining 1/2 teaspoon salt; bring to a simmer.
Add green beans, cover and simmer, stirring occasionally, until very tender, about 20 minutes.
With a slotted spoon, transfer the green beans to a serving dish.
Bring the liquid remaining in the pan to a boil over high heat.
Boil until reduced to 1/4 cup, about 5 minutes.
Drizzle over the green beans.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
