Use your leftover ham in this comforting one-pot dish with cabbage and potatoes.
The simple flavors get brightened at the end with a splash of cider vinegar.
ThisSmothered Cabbage with Hamis a great way to use up ham dinner leftovers.
A splash of apple cider vinegar at the end brightens everything up.
Keep reading for our expert tips, including what to serve with it.
Add onion and cook, stirring, until starting to brown, about 3 minutes.
Add 1 cup ham and 2 minced garlic cloves; cook, stirring, for 1 minute.
Add 10 cups cabbage, 1 cup broth, potatoes, 1/2 teaspoon salt and 1/2 teaspoon pepper.
Stir in 1 tablespoon vinegar.
Store in an airtight container in the refrigerator for up to 3 days.
Heat until you reach the desired temperature.
When ready, thaw it in the fridge overnight.
Serve with a side salad to round out the meal.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
