This easy margarita recipe is like vacation in a glass.
Shake for 10 seconds.
Rub lime wedge around the rim of a low-ball glass and dip in chile-lime seasoning, if desired.
Fill the glass with ice and strain the cocktail into it.
Tips
Tip: Mezcal, tequila’s smoky cousin, is made from fermented slow-roasted agave.
It’s traditionally enjoyed on its own, but we love the intensity it adds to margaritas.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
