This hearty one-skillet dinner is loaded with celery, kale, tomatoes and quick-cooking brown rice.
It’s easy to make the recipe vegetarian by substituting smoked tofu for the turkey.
Add leeks and celery and cook, stirring frequently, until beginning to soften, 2 to 3 minutes.
Stir in cottage cheese, rice, turkey (or tofu), water and pepper.
Bring to a simmer.
Reduce heat to medium-low, cover and cook for 10 minutes.
Meanwhile, position rack in upper third of oven; preheat broiler.
Spread cheese on top.
Broil until the cheese is bubbling, 2 to 3 minutes.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
