Microwave on Medium, turning once or twice, until soft, about 20 minutes.
(Alternatively, bake potatoes at 425 degrees F until tender, 45 minutes to 1 hour.)
Transfer to a clean cutting board and let cool slightly.
Pinch the ends to expose the flesh.
Top each potato with some sour cream, tomato, onion, salmon and chives.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
