They make a perfect accompaniment to seared steak or roasted pork tenderloin with roasted veggies on the side.
We love the creaminess of baby yellow potatoes, but any baby potato will work well.
Fiber-filled baby potatoes become creamy on the inside from cooking in the water first.
Photo:Photographer: Hannah Hufham, Food Stylist: Jennifer Wendorf, Prop Stylist: Phoebe Hausser
After being smashed, they get a buttery, garlicky drizzle that encourages a crispy caramelized exterior when roasted.
Grassy chives add a fresh finish, creating a perfect potato.
Keep reading for expert tips, including what other types of potatoes will work for this recipe.
Photographer: Hannah Hufham, Food Stylist: Jennifer Wendorf, Prop Stylist: Phoebe Hausser
Line a large rimmed baking sheet with foil.
Place 24 ounces potatoes in a large pot; cover with water by about 1 inch.
Bring to a boil over medium-high heat.
Photographer: Hannah Hufham, Food Stylist: Jennifer Wendorf, Prop Stylist: Phoebe Hausser
Cook, uncovered, until tender and easily pierced with a fork, about 15 minutes.
Drain and let stand for 5 minutes to cool.
Meanwhile, melt 14 cup butter in a small saucepan over medium-low heat.
Photographer: Hannah Hufham, Food Stylist: Jennifer Wendorf, Prop Stylist: Phoebe Hausser
Transfer the potatoes to the prepared baking sheet.
Gently smash each potato with the bottom of a Mason jar.
Drizzle with the butter mixture; carefully flip to coat both sides.
Photographer: Hannah Hufham, Food Stylist: Jennifer Wendorf, Prop Stylist: Phoebe Hausser
Roast until crispy and browned all over, about 25 minutes.
Transfer to a large plate and sprinkle with chives.
Store them in an airtight container in the refrigerator.
When youre ready to bake them, drizzle with butter and seasoning and proceed with the recipe.
We used yellow baby potatoes, which are waxy potatoes.
This variety holds its shape during boiling, is easier to smash and bakes up creamy and sweet.
Other waxy potatoes that you’re free to use are fingerlings and red potatoes.
Overcooking is the likely culprit.
If the utensil slides through easily, the potato is done cooking.
These potatoes make the perfect side dish forchicken,steak,fish,pork chops,hamburgersandveggie burgers.
However, theyre so good, you might be tempted to snack on them or serve them as appetizers.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
