Slow-cooker wings are a fuss-free way to prepare wings for game day.

The wings are tender, and they brown nicely under the broiler.

Sprinkle evenly with salt and pepper; toss to combine.

a recipe photo of Slow-Cooker Wings served on a plate with sauce and green onions

Photo: Photographer: Brie Goldman Food Stylist: Lauren McAnelly Prop Stylist: Holly Raibikis

Pour the mixture into the cooker and toss with the wings until well coated.

Cover and cook on High for 3 hours.

Turn off the cooker.

uncooked wings in slow cooker with sauce for Slow-Cooker Wings

Brie Goldman

Brie Goldman

Preheat broiler with a rack 5 inches from the heat source.

Line a large rimmed baking sheet with foil and top with a broiler-safe wire rack.

Coat the rack with cooking spray.

overhead view of slow-cooked wings on a cooling rack on a sheet pan for Slow-Cooker Wings

Brie Goldman

Broil, flipping once, until well browned on both sides, about 6 minutes total.

Transfer 1/2 cup sauce from the cooker to a large heatproof bowl.

Add the wings and toss to coat.

crisped wings in a large bowl with sauce and a spatula for Slow-Cooker Wings

Brie Goldman

Transfer the wings to a platter.

Drizzle evenly with the remaining 1 tablespoon honey.

Garnish with scallions, if desired.

Serve the wings with the remaining sauce.

  • Daily Values (DVs) are the recommended amounts of nutrients to consume each day.

(-) Information is not currently available for this nutrient.