Serve with: Garlic bread and a green salad.
Generously coat a 6-quart or larger slow cooker with cooking spray.
Spread 1 1/2 cups of the tomato mixture in the slow cooker.
Repeat the layering one more time, starting with noodles.
Top with a third layer of noodles.
Evenly spread the remaining tomato sauce over the noodles.
Set aside the remaining 1 cup mozzarella in the refrigerator.
If you like, gently scrape the gills off with a spoon.
For easy cleanup, try a slow-cooker liner.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
