You’ll never guess this crock pot butternut squash soup recipe is just dump-and-go simple.
The boost of flavor from maple syrup, apple-cider vinegar and spices makes all the difference!
Cover and cook on Low for 8 hours or on High for 4 hours.
When the time is up, remove the lid and stir well.
Puree with an immersion blender or in batches in a blender.
(Use caution when blending hot liquids.)
Serve topped with pepitas (or croutons), if desired.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
