Ground turkey and canned kidney beans combine in this easy slow-cooker turkey chili.
Cook over medium-high heat, stirring often, until the turkey is browned, about 6 minutes.
Transfer to a 6-quart slow cooker.

Photo: Will Dickey
Cover and cook on Low until the flavors meld, about 4 hours.
Serve topped with avocado, cheese and red onion, if desired.
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