The result will be creamier than if you use starchy varieties like russets.
Cook on High for 4 hours or on Low for 8 hours.
(Or see Stovetop Variation, below.)
If the soup is too thick, add the remaining 1/2 cup cream.
Serve with desired toppings.
–Make it Alfredo with sun-dried tomatoes, chopped cooked chicken, chopped cooked broccoli and grated Parmesan cheese.
–Try pizza with pesto, marinara sauce, diced pepperoni and shredded mozzarella cheese.
Stovetop Variation: Heat 2 Tbsp.
extra-virgin olive oil in a large pot over medium-high heat.
Add onion and cook until starting to soften, about 3 minutes.
Add garlic, salt, thyme and pepper and cook, stirring, until fragrant, about 1 minute.
Add potatoes and broth.
Bring to a boil.
Reduce heat, cover and simmer until the potatoes are tender, about 15 minutes.
Continue with Step 2.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
