Using a slow cooker for this dal curry recipe is brilliantthe lentils cook until they’re perfectly tender.
This particular bean breaks down beautifully, giving the dish its rich, creamy texture.
For a stovetop variation, see below.
Serve it over rice with Indian-style green chutney and a side of plain yogurt.
Soak for 8 to 12 hours.
Turn the slow cooker to Low.
Cover and cook for 8 hours.
Remove the cardamom pods, if desired.
Stir in tomatoes and cilantro.
Serve with more cilantro, if desired.
To make ahead
Refrigerate for up to 3 days or freeze for up to 6 months.
In Step 2, stir in the kidney beans flavorings and bring to a boil.
Reduce the heat to maintain a gentle simmer, cover and cook for 2 hours.
Finish with Step 3.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
