Skip the roasting in this butternut squash soup recipe and let your slow cooker do the work instead.
Turn off heat and stir in coconut milk and lime juice to taste.
Puree with an immersion blender until smooth.
Photo: Dera Burreson
To make ahead
Refrigerate soup for up to 4 days.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
