Use your crock pot all year with this healthy slow-cooker chicken soup recipe with fresh spring ingredients.
Add chicken and cook, turning once, until deep golden brown, about 5 minutes total.
Transfer to a 5- to 6-quart slow cooker.
Transfer the chicken to a clean cutting board and shred into bite-size pieces; discard bones.
Stir in the shredded chicken, parsley, chives and lemon juice.
Halve the remaining garlic clove and rub the cut sides over both sides of toasts.
Drizzle the toasts with the remaining 1 tablespoon oil.
Serve the soup with the toasts.
Tips
Equipment: 5- to 6-qt.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
