Warm up to a comforting bowl of chicken stew scented with thyme, oregano and smoked paprika.
Remove the chicken and place on a cutting board.
Let cool slightly; shred the chicken (discard bones) and return to the slow cooker.
Photo: Ali Redmond
Cover and cook until the spinach is wilted, about 20 minutes.
Serve over rice and with hot sauce, if desired.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
